Jacques Pépin: Fast Food My Way Season 1 Episode 20 Dining Al Fresco 2004
10/10 by 1 users
Take a little extra time at the grocery store or specialty market and introduce new ingredients to the pantry. Mirin, a sweet Japanese rice wine, adds crisp, light flavor to Sea Bass Gravlax with Cucumbers. Anchovies and tuna in oil are part of a quick sauce for Chicken Tonnato. A can of chestnut puree makes the dense Chestnut and Chocolate Cake an easy to prepare, at-home luxury. A different jam or vinegar makes Blueberries in Raspberry Sauce with Ice Cream and Summertime Salad sparkle.
- Released:
- Runtime: 60 minutes
- Genre: Reality
- Stars: Jacques Pépin
- Director:
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1. Buffet's the Way 2004-10-02
