Jacques Pépin: Fast Food My Way Season 1 Episode 24 Kitchen Classics 2004
10/10 by 1 users
Jacques loves to cook with the seasons, but many ingredients are actually available year-round. A Smoked Salmon Plate using Scottish or Irish salmon, Soupy Rice with Peas using fresh or frozen peas, Fast Lobster Fricassee using summer or winter lobster, Broccoli Purée with Brown Butter, Broccoli Stem Relish, and Vanilla Hazelnut Dessert are all favorites.
- Released:
- Runtime: 60 minutes
- Genre: Reality
- Stars: Jacques Pépin
- Director:
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1. Buffet's the Way 2004-10-02
