Julia and Jacques Cooking at Home Season 1 Episode 14 Roast Chickens 1999
8/10 by 1 users
Perfectly roasted chicken says Julia, is a tell-tale of a really good cook. Here are three ways to perfectly roast a chicken. Whether whole rack-roasted or trussed and stuffed under the skin with a savory shallot sauté, or butterflied and roasted with a delicate spice rub, each has a crispy golden brown skin and juicy meat that say, "Hmmm! Great chicken!"
- Released: 1999-12-11
- Runtime: 25 minutes
- Genre: Documentary, Reality
- Stars: Julia Child, Jacques Pépin
- Director: Geoffrey Drummond, Bruce Franchini, Herb Sevush, Kimberly Hewson Nolan, Kurt Sarver
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2. Fruit Desserts 1999-10-02
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3. Salad Days 1999-10-09
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4. Our Favorite Sandwiches 1999-10-16
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5. Vegetables 1999-10-23
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6. Beef Stews-Pot Roast and Burgundy 1999-10-30
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12. Creamy Desserts 1999-11-27
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13. Shellfish 1999-12-04
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14. Roast Chickens 1999-12-11
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15. Soufflés 1999-12-18
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16. Winter Vegetables 1999-12-25
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17. Charcuterie: Sausage and Paté 2000-01-01
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19. Salmon 2000-01-15
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20. Roasts of Veal and Lamb 2000-01-22
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21. Potatoes 2000-01-29
