Julia and Jacques Cooking at Home Season 1 Episode 20 Roasts of Veal and Lamb 1999
8/10 by 1 users
First is a Roast of Veal with wild mushrooms, braised endive, onions and white wine--the aromas just fill the kitchen. Second is a delicious Leg of Lamb, hip bone removed, studded with garlic on a ragout of white beans and lardons, onions, mushrooms and thyme. Not only are you shown how to prepare these dishes, but Jacques then demonstrates, step-by-step, how to carve and serve them.
- Released: 2000-01-22
- Runtime: 25 minutes
- Genre: Documentary, Reality
- Stars: Julia Child, Jacques Pépin
- Director: Geoffrey Drummond, Bruce Franchini, Herb Sevush, Kimberly Hewson Nolan, Kurt Sarver
-
2. Fruit Desserts 1999-10-02
-
3. Salad Days 1999-10-09
-
4. Our Favorite Sandwiches 1999-10-16
-
5. Vegetables 1999-10-23
-
6. Beef Stews-Pot Roast and Burgundy 1999-10-30
-
12. Creamy Desserts 1999-11-27
-
13. Shellfish 1999-12-04
-
14. Roast Chickens 1999-12-11
-
15. Soufflés 1999-12-18
-
16. Winter Vegetables 1999-12-25
-
17. Charcuterie: Sausage and Paté 2000-01-01
-
19. Salmon 2000-01-15
-
20. Roasts of Veal and Lamb 2000-01-22
-
21. Potatoes 2000-01-29
