Julia and Jacques Cooking at Home Season 1 Episode 19 Salmon 1999
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Start with one large, whole salmon, and observe as Julia and Jacques transform the fish into Salmon Tartar and "Instant Gravlax." This, of course, is prelude to baking the salmon in an "only Julia can get away with it" bicycle pump inflated parchment papillote (bag). For those cooking solo, they also demonstrate how to filet and then roast fresh salmon, served with a garnish of snow peas and tomatoes.
- Released: 2000-01-15
- Runtime: 25 minutes
- Genre: Documentary, Reality
- Stars: Julia Child, Jacques Pépin
- Director: Geoffrey Drummond, Bruce Franchini, Herb Sevush, Kimberly Hewson Nolan, Kurt Sarver
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2. Fruit Desserts 1999-10-02
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3. Salad Days 1999-10-09
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4. Our Favorite Sandwiches 1999-10-16
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5. Vegetables 1999-10-23
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6. Beef Stews-Pot Roast and Burgundy 1999-10-30
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12. Creamy Desserts 1999-11-27
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13. Shellfish 1999-12-04
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14. Roast Chickens 1999-12-11
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15. Soufflés 1999-12-18
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16. Winter Vegetables 1999-12-25
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17. Charcuterie: Sausage and Paté 2000-01-01
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19. Salmon 2000-01-15
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20. Roasts of Veal and Lamb 2000-01-22
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21. Potatoes 2000-01-29
