Julia and Jacques Cooking at Home Season 1 Episode 22 Duck 1999
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Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer! First, Julia prepares her classic whole Roasted Duck, then Jacques makes a Pan-Roasted Duck, glazed with shallots and parsnips. Then, together Julia and Jacques create a Warm Duck Salad combining slices of juicy duck breast and duck giblet with garlic, mustard and delicate salad greens, sprinkled with crispy, roasted duck skin.
- Released: 2000-02-05
- Runtime: 25 minutes
- Genre: Documentary, Reality
- Stars: Julia Child, Jacques Pépin
- Director: Geoffrey Drummond, Bruce Franchini, Herb Sevush, Kimberly Hewson Nolan, Kurt Sarver
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2. Fruit Desserts 1999-10-02
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3. Salad Days 1999-10-09
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4. Our Favorite Sandwiches 1999-10-16
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5. Vegetables 1999-10-23
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6. Beef Stews-Pot Roast and Burgundy 1999-10-30
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12. Creamy Desserts 1999-11-27
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13. Shellfish 1999-12-04
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14. Roast Chickens 1999-12-11
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15. Soufflés 1999-12-18
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16. Winter Vegetables 1999-12-25
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17. Charcuterie: Sausage and Paté 2000-01-01
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19. Salmon 2000-01-15
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20. Roasts of Veal and Lamb 2000-01-22
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21. Potatoes 2000-01-29
