Julia and Jacques Cooking at Home Season 1 Episode 6 Beef Stews-Pot Roast and Burgundy 1999
8/10 by 1 users
Sounds rather ordinary for this celebrated duet...but here, Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have been favorite "classic" recipes (here and in France) for what seems like "forever", and they put their own signature on it: "Swiss cheese mashed potatoes" (for the Beef Burgundy), and "soft ribbon noodles" (for the Pot Roast).
- Released: 1999-10-30
- Runtime: 25 minutes
- Genre: Documentary, Reality
- Stars: Julia Child, Jacques Pépin
- Director: Geoffrey Drummond, Bruce Franchini, Herb Sevush, Kimberly Hewson Nolan, Kurt Sarver
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2. Fruit Desserts 1999-10-02
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3. Salad Days 1999-10-09
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4. Our Favorite Sandwiches 1999-10-16
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5. Vegetables 1999-10-23
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6. Beef Stews-Pot Roast and Burgundy 1999-10-30
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12. Creamy Desserts 1999-11-27
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13. Shellfish 1999-12-04
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14. Roast Chickens 1999-12-11
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15. Soufflés 1999-12-18
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16. Winter Vegetables 1999-12-25
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17. Charcuterie: Sausage and Paté 2000-01-01
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19. Salmon 2000-01-15
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20. Roasts of Veal and Lamb 2000-01-22
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21. Potatoes 2000-01-29
